🐭 Balanced Diets & Flu Resistance: How Nutrition Shapes Influenza Susceptibility🦠

Emerging research highlights how energy- and macronutrient-balanced diets directly influence influenza susceptibility in mice 🐭🦠. Adequate proportions of carbohydrates, proteins, and fats support immune cell metabolism, shaping antiviral responses and determining infection severity and survival outcomes.



Experimental studies show that mice consuming well-balanced diets exhibit stronger innate and adaptive immune responses 🥗🛡️. Improved cytokine regulation, antibody production, and reduced inflammatory damage collectively lower viral loads and enhance recovery compared to nutritionally imbalanced dietary groups.

These findings emphasize nutrition as a modifiable factor in infectious disease resilience 🌟💡. Optimizing dietary quality may strengthen host defenses, reduce influenza complications, and inform broader strategies linking metabolic health with immune protection and pandemic preparedness efforts.

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